After my somewhat fail as a vegan, which you can read about here… I had an epic comeback. I was more determined than ever to have a crap free diet (mostly because I was sick of being sick). I was eating vegetable soup everyday and lots of grains. I wanted to incorporate sturdier foods this time around.
I had to keep from feeling the weightlessness & light-headedness that lead me to quitting before. At the same time, I wanted to avoid feeling completely bogged down. Just around that time I had a dream about growing up in the bayou of the deep South. Naturally, the first thing on the menu was Southern style vanilla cornbread with country vegetable soup!