Month: March 2015

Recipe: World’s Fluffiest Chocolate Chip Cookie

Who doesn’t love chocolate chip cookies? There are SO many different chocolate chip cookies out there, it’s impossible to call mine the best. Don’t get me wrong, they’re pretty damn amazing, but as I always say, the world is better with options! This recipe is for the imagination. If you want a basic, gooey chocolate chip cookie try these. […]

Recipe: Banana Pudding the RIGHT Way

Growing up my mom used to make conventional “banana pudding” – complete with boxed vanilla wafers, and jello mix…Oh Snap! AT AGE 20, I finally had REAL banana pudding and my life has never been the same. I was expecting a cold, artificially flavored, cream pie-like dish, but the real deal was warm and literally melted in my mouth. For […]

Recipe: Too many overripe bananas?

Traditional Southern Banana Pudding is quite possibly the most delicious dessert on the planet. However, between the sugar, butter, and chemical crackers (vanilla wafers) you’re asking for medical problems y eating this one. If you’re not into killing yourself slowly, you could always go for my favorite healthy breakfast/dessert, “banana nice cream.” You can find some “nice […]

Imaginary Chef Feature: Miss Universe Canada Finalist, Monika Horvat

FROM IMMIGRANT TO MISS UNIVERSE Recently I had the privilege to interview Miss Universe Canada finalist, Monika Horvat. As part of her preparation for the pageant, Monika is following a workout regime from Peak Nutrition CA, and The Imaginary Chef Diet. Monika was born in Belgrade, Serbia, and moved to Calgary, Alberta, Canada at 3 years old. […]