Who doesn’t love cinnamon rolls?!
Growing up I ate the store-bought kind for YEARS, until I taught myself how to cook. In this recipe, I’ve taken a classic cinnamon roll and added a tropical twist.
These were necessary this past winter during a series of arctic snow storms! Anybody that knows me, knows I HATE being cold. The only way I survive the winter is by baking (to keep the house unreasonably warm) and incorporating tropical ingredients into whatever I bake.
This recipe was a hit with both my husband’s family, and my own.
I’ve also listed instructions to make my Apple Strudel Cinnamon Rolls if you’re not a fan of coconut & pineapple. Check them out in the notes! Yummy!